Celiac Disease is a disease that effects the heart, causing those effected to be unable to eat meat.

The answer is false because celiac disease is a chronic autoimmune disorder that primarily affects the small intestine, causing an adverse reaction to gluten consumption. It is not directly related to the heart. People with celiac disease experience an immune response when they consume gluten, a protein found in wheat, barley, and rye. This immune reaction damages the small intestine's lining and interferes with nutrient absorption. While it can lead to various complications and symptoms throughout the body, such as digestive issues, anemia, fatigue, and skin rashes, it does not specifically affect the heart or prevent the consumption of meat.