Gumbo is a stew that originated in Louisiana.

The statement is true because gumbo is indeed a stew that originated in Louisiana. The dish has its roots in West African, French, and Spanish cuisines, which blended together to create this iconic Louisiana dish. Gumbo typically consists of a variety of ingredients such as meat or seafood, vegetables, and seasonings, all cooked in a flavorful broth. It has become a staple in Louisiana's culinary culture and is often recognized as one of the state's signature dishes.