The dish Fugu, is made from what family of fish?

The dish fugu is made from the family of fish called Pufferfish. Pufferfish, also known as blowfish or fugu in Japan, belongs to the family Tetraodontidae. It is highly prized in Japanese cuisine for its delicate flavor and unique texture. However, it is important to note that fugu contains a toxic substance called tetrodotoxin, which, if not prepared properly, can be deadly. Only certified and trained chefs are permitted to handle and prepare fugu to ensure its safe consumption.