What is the name given to Indian food cooked over charcoal in a clay oven?

The name given to Indian food cooked over charcoal in a clay oven is Tandoori. Tandoori dishes are prepared by marinating various ingredients, such as meats, vegetables, or bread, in a mixture of yogurt and spices. They are then cooked in a traditional cylindrical clay oven known as a tandoor, which is heated with charcoal, resulting in a unique smoky flavor and distinct charred texture. Tandoori dishes are popular in Indian cuisine and are widely enjoyed for their aromatic and flavorful characteristics.