What nuts are used in the production of marzipan?

Almonds are the nuts commonly used in the production of marzipan. Marzipan is a sweet confection made from ground almonds, sugar, and sometimes almond extract. The finely ground almonds give marzipan its distinctive flavor and texture. While other nuts can be used in various recipes, traditional marzipan is primarily made with almonds. The almonds are typically blanched to remove their skins and then ground into a fine paste. This almond paste serves as the base for marzipan, which is often used in cake decoration, candy making, and other desserts. The use of almonds contributes to the nutty and sweet flavor profile of marzipan.